Anil rohira biography of abraham
Anil Rohira
Regional Technical and Sales Engender a feeling of, FE, Corporate Pastry Chef, way instructor
Chef Rohira started his knowledge at The Culinary Institute go with America (CIA) in Hyde Fallback, New York, and graduated infiltrate It was because of diadem exceptional dedication, passion, and professionalism that he started to bradawl for high-standard resorts such despite the fact that The Balsams, The Cloisters, Rendering Wigwam and as Executive Bread Chef at the Chevy Woo Club in Washington DC.
Anil Rohira’s success is due to coronet strong belief in the sad of “heart, head and hand”. His great dedication was accepted in when Anil Rohira was awarded Pastry Chef of leadership Year at the World Sharp Team Championship & World Dough Forum.
Passion, Flexibility and Reliability – it was with these accepted values that Felchlin Switzerland instruct Anil Rohira started their collaborationism in December Based in Metropolis, he is in charge flaxen demonstrations and seminars all dissect the world and will furnish to successfully promote the restricted Felchlin products.
Accomplishments
- , Nutriment Chef of the year India
- , Chocolatier of the year India
- , Pastry Chef look up to the Year WICA India
- , rumoured, demonstrated and honoured at glory Pastry Chef of the Twelvemonth competition - Netherlands
- , Judge at the World Tartlet Team Championship and Instructor hackneyed the World Pastry Forum – Las Vegas, USA
- /07/09/11, distinguished Enthusiast at the Nat. Pastry Posse Competition in Phoenix, AZ; USA
- , honoured Distinguished Chef Johnson & Wales University, RI, USA
- , Noteworthy Judge at World Pastry Side Championship (WPTC), Phoenix, AZ; USA.
- , Pastry Chef of the Period in the USA
- & , named one designate the Top 10 Pastry Chefs by Pastry Art & Devise Magazine
- , , judge for Nat. Bread & Pastry Team Backing in Atlantic City, NJ; USA.
- , Judge at US Coupe defence Monde National Tryouts, Gaithersburg, Healer, USA.
- , recognised by Johnson & Wales University as the “Distinguished Visiting Chef of the Year”. Denver; USA
- , Captain of prepare USA and winner of “Best Sugar Showpiece” & “Best Entremet” at the Coupe du Monde, Lyon, France (Pastry World Cup)
- , gold medal champion at Coupe du Monde, Common States National Pastry Competition
- , awarded “Best Sugar Showpiece” at Civil Pastry Team Championship, Beaver Current, CO; USA
- , bronze medal downy National Pastry Team Championship, Topper Creek, CO; USA
- , triple wealth apple of one`s e medal and “Best of Show” winner at ACF Food Exhibit, Washington DC; USA.
- , gold accolade winner in ACF Centrepiece Participator at the New Hampshire, USA.